Glossary › C › CA

Abbreviation for controlled atmosphere. This is a space saving and cost effective cooling system with the advantage of stopping biological ripening of foodstuffs. Nitrogen is filtered out of the air and the oxygen content is reduced until the required levels are reached. The nitrogen and water is combined via a fine spray into the body. The thawing phase for the goods lasts about 72 hours. Thus the transport of sensitive goods can delay biological ripening.

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