Glossary › C › CA

Abbreviation for controlled atmosphere. This is a space saving and cost effective cooling system with the advantage of stopping biological ripening of foodstuffs. Nitrogen is filtered out of the air and the oxygen content is reduced until the required levels are reached. The nitrogen and water is combined via a fine spray into the body. The thawing phase for the goods lasts about 72 hours. Thus the transport of sensitive goods can delay biological ripening.

In order to optimize our website for you and to be able to continuously improve it, we use cookies. By continuing to use the website, you agree to the use of cookies. Further information on cookies can be found in our privacy policy. Weitere Informationen / Further information

Die Cookie-Einstellungen auf dieser Website sind auf "Cookies zulassen" eingestellt, um das beste Surferlebnis zu ermöglichen. Wenn du diese Website ohne Änderung der Cookie-Einstellungen verwendest oder auf "Akzeptieren" klickst, erklärst du sich damit einverstanden.

Schließen